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Texas Roadhouse Butter Chicken Recipe

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4.5 from 135 reviews

Texas Roadhouse Butter Chicken is a savory and flavor-packed skillet chicken dish featuring tender chicken breasts cooked in a rich garlic butter and honey sauce. Perfectly seared and simmered in a buttery, mildly sweet sauce with aromatic garlic and chicken broth, this easy American dinner recipe is enhanced with optional caramelized onions and melted cheese for added indulgence. It’s a simple low-carb, gluten-free meal ideal for quick weeknight dinners.

Ingredients

Protein

  • 4 boneless, skinless chicken breasts (or thighs)

Aromatics

  • 4 cloves garlic, minced
  • Caramelized onions (optional)

Sauce

  • 4 tablespoons butter, divided
  • 1 cup chicken broth
  • 2 tablespoons honey
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • Salt and cracked black pepper, to taste

Garnish

  • Shredded cheddar or Monterey Jack cheese (optional)

Instructions

  1. Season the Chicken: Season both sides of the chicken breasts with salt, cracked black pepper, and paprika to infuse the meat with flavor before cooking.
  2. Sear the Chicken: Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the chicken and cook until golden brown on each side and fully cooked, approximately 5-6 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.
  3. Cook the Garlic: In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 30 seconds to 1 minute until fragrant but not browned to build the base flavor of the sauce.
  4. Make the Sauce: Pour in the chicken broth and stir in the honey. Use a wooden spoon to scrape up any browned bits from the pan, incorporating them into the sauce for richer flavor.
  5. Simmer the Chicken in Sauce: Return the chicken to the skillet and spoon the sauce over each piece. Let it simmer uncovered for 5-7 minutes until the sauce thickens slightly and clings to the chicken.
  6. Add Cheese (Optional): If using, sprinkle shredded cheddar or Monterey Jack cheese over the chicken. Cover the skillet briefly to allow the cheese to melt beautifully over the warm chicken.
  7. Garnish and Serve: Finish with a sprinkle of dried parsley and optional caramelized onions for extra flavor and texture before serving.

Notes

  • Use boneless, skinless chicken thighs instead of breasts for juicier results.
  • Caramelized onions add a sweet, savory flavor but can be omitted for a simpler dish.
  • Adjust honey amount to taste for a sweeter or milder sauce.
  • Serve with steamed vegetables or cauliflower rice for a low-carb meal.
  • Ensure not to overcook the garlic to prevent bitterness.

Find it online: https://recipesvow.com/texas-roadhouse-butter-chicken-recipe/