Slow Cooker Steak Cheddar Potato Recipe
A comforting slow cooker recipe combining hearty beef stew meat, tender potatoes, aromatic onions and garlic, and rich cheddar cheese. This Gluten-Free American dish is perfect for an easy, satisfying dinner that requires minimal hands-on time.
- Prep Time: 20 Minutes
- Cook Time: 240 Minutes
- Total Time: 260 Minutes
- Yield: 6 Servings (One 4-litre slow cooker casserole)
- Category: Slow Cooker Meals
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Meat
- 680 g beef stew meat or sirloin steak, cut into bite-sized pieces
Vegetables
- 4 large potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
Liquids & Oils
- 1 tablespoon olive oil
- 240 ml beef broth
- 1 tablespoon Worcestershire sauce
Seasonings
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Dairy
- 150 g shredded cheddar cheese
Garnish
- Fresh parsley or thyme, chopped
Instructions
- Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season the beef pieces with salt and black pepper, then sear them on all sides for 3 to 4 minutes until nicely browned. Transfer the seared beef to your slow cooker.
- Add Vegetables and Liquids: Place the diced potatoes, onion, and minced garlic into the slow cooker with the beef. Pour in the beef broth and Worcestershire sauce. Sprinkle dried thyme and paprika over the mixture and stir gently to combine all ingredients.
- Cook Slowly: Cover with the slow cooker lid. Cook on the low setting for 6 to 7 hours, or alternatively on high for 3 to 4 hours, until the beef is tender and the potatoes are soft.
- Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the dish. Cover again and allow the cheese to melt completely.
- Garnish and Serve: Garnish with freshly chopped parsley or thyme. Serve the hearty steak cheddar potato hot for a delicious, comforting meal.
Notes
- For best results, use a lean cut of beef to avoid excessive fat during cooking.
- If you prefer a thicker sauce, you can stir in a slurry of cornstarch and water about 30 minutes before the end of cooking.
- This recipe is naturally gluten-free, but always ensure your Worcestershire sauce is gluten-free if needed.
- Feel free to substitute cheddar with your favorite melting cheese.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Find it online: https://recipesvow.com/slow-cooker-steak-cheddar-potato-recipe/