Creamy Roasted Tomatillo and Avocado Salsa Recipe
A creamy and flavorful Tomatillo Avocado Salsa that blends smoky roasted tomatillos and peppers with fresh avocado for a tangy and smooth side dish. This vibrant Mexican-inspired salsa is perfect for dipping or topping your favorite dishes, combining a delightful balance of smoky, tangy, and creamy textures.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 12 servings (approx. 2 tablespoons per serving)
- Category: Side Dishes
- Method: Roasting
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Vegetables and Herbs
- 8 fresh tomatillos, husked
- 1 serrano pepper
- 1 jalapeño pepper
- 1 garlic clove
- 1 medium white onion
- 1/4 cup cilantro leaves
Other Ingredients
- 2 tablespoons olive oil
- 2 medium avocados
- 1 small lime, juiced
- 1/8 teaspoon cumin
- Sea salt to taste
- Black pepper to taste
Instructions
- Preheat the Broiler: Position the oven rack 5-7 inches from the broiler and preheat the broiler on high to prepare for roasting the vegetables.
- Prepare Vegetables for Roasting: Halve the tomatillos and place them cut-side down on a foil-lined baking sheet along with the serrano pepper, jalapeño pepper, and garlic clove.
- Season and Broil: Drizzle the vegetables with olive oil and sprinkle with sea salt. Broil the vegetables for about 5 minutes on each side or until they develop a nice charred, smoky appearance.
- Steam the Peppers: Transfer the roasted peppers to a sealed plastic bag and let them steam for 10 minutes to loosen their skins for easy peeling.
- Peel and De-seed Peppers: Remove the skins from the peppers. For a milder salsa, optionally remove seeds and ribs to reduce heat.
- Blend Roasted Ingredients: Combine the roasted tomatillos, peeled peppers, garlic, cilantro, lime juice, cumin, salt, and black pepper in a blender or food processor. Blend until well combined.
- Add Avocado and Onion: Add the avocados and raw onion to the blender. Process until the salsa reaches a smooth and creamy consistency.
- Adjust Seasonings and Serve: Taste the salsa and adjust seasonings if needed. Serve immediately to enjoy the freshest flavor and creamy texture.
Notes
- To reduce heat, remove seeds and veins from peppers after roasting.
- Roasting the tomatillos and peppers brings out a smoky depth to the salsa.
- Use ripe avocados for the creamiest texture and best flavor.
- This salsa is best served fresh but can be refrigerated for up to 2 days.
- Great as a dip for chips or as a topping for tacos, grilled meats, and vegetables.