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Baked Greek Lemon Chicken Recipe

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4.4 from 147 reviews

This Baked Greek Lemon Chicken recipe features juicy boneless, skinless chicken thighs marinated in a zesty blend of lemon juice, garlic, and aromatic Mediterranean herbs. Baked to perfection and finished with a quick broil for a beautiful golden color, this healthy and flavorful dish is perfect for a satisfying family meal.

Ingredients

Chicken

  • 8 boneless, skinless chicken thighs

Marinade

  • Juice of 2 lemons
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 3 teaspoons Dijon mustard
  • 3 teaspoons oregano
  • 2 teaspoons thyme
  • 1 teaspoon dill
  • 1 teaspoon paprika
  • 2-3 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Prepare the chicken: Place 8 boneless, skinless chicken thighs in a large bowl or resealable ziplock bag to ready them for marination.
  2. Mix the marinade: In a small bowl, combine the juice of 2 lemons, 1/4 cup olive oil, 4 cloves minced garlic, 3 teaspoons Dijon mustard, 3 teaspoons oregano, 2 teaspoons thyme, 1 teaspoon dill, 1 teaspoon paprika, 2-3 teaspoons salt, and 1 teaspoon black pepper. Stir until well blended.
  3. Marinate the chicken: Pour the marinade over the chicken thighs, ensuring each piece is well coated. Cover the bowl or seal the bag and refrigerate for 2 to 6 hours to allow flavors to penetrate.
  4. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the chicken.
  5. Arrange for baking: Place the marinated chicken thighs in a large baking dish and pour any remaining marinade over the top evenly.
  6. Bake the chicken: Bake in the preheated oven for 40 minutes or until the internal temperature of the chicken reaches between 165°F and 175°F (74°C to 79°C) for safe consumption.
  7. Broil for color: For an attractive golden finish, broil the chicken for the last 2 to 3 minutes, watching closely to prevent burning.

Notes

  • Marinating the chicken longer (up to 6 hours) enhances flavor but avoid exceeding 8 hours to prevent texture changes.
  • Use a meat thermometer to ensure the chicken is cooked safely and remains juicy.
  • Serve with a side of Greek salad or roasted vegetables for a complete meal.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make this recipe dairy-free and gluten-free, carefully check all ingredients are compliant, especially mustard and paprika brands.

Find it online: https://recipesvow.com/baked-greek-lemon-chicken-recipe/