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Air Fryer Pineapple Chicken Recipe

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4.9 from 112 reviews

This Air Fryer Pineapple Chicken recipe combines tender chicken cubes with fresh pineapple and red bell pepper, all coated in a delicious blend of ginger, garlic, teriyaki, and barbecue sauces. Cooked quickly in an air fryer, this dish delivers a perfect balance of sweet and savory flavors with a crispy exterior and juicy interior, making it a perfect weeknight meal that feels both easy and gourmet.

Ingredients

Sauces and Seasonings

  • 1 tablespoon grated fresh ginger
  • 4 minced garlic cloves
  • 1/4 cup teriyaki sauce
  • 1/4 cup barbecue sauce

Protein and Vegetables

  • 2 cups cut-up fresh pineapple
  • 1 red bell pepper, chopped into 1-inch pieces
  • 1 pound chicken breasts, boneless and skinless, chopped into cubes

Instructions

  1. Prepare the Sauce: In a large bowl, combine the grated fresh ginger, minced garlic, teriyaki sauce, and barbecue sauce. Mix thoroughly to create a flavorful sauce base.
  2. Coat Chicken and Vegetables: Add the cut-up fresh pineapple, chopped red bell pepper, and cubed chicken breasts to the bowl with the sauce. Toss everything together to ensure the chicken and vegetables are evenly coated with the sauce mixture.
  3. Air Fry the Chicken Mixture: Transfer the coated chicken and vegetable mixture into the air fryer basket. Set the air fryer to 400°F (204°C) and cook for a total of 11 minutes.
  4. Stir Midway Through Cooking: Pause the air fryer when about halfway through cooking (around 5-6 minutes) to give the mixture a quick stir. This step helps ensure even cooking and caramelization on all sides.
  5. Finish Cooking: Continue air frying until the chicken reaches an internal temperature of 165°F (74°C), confirming it is cooked through and safe to eat.
  6. Serve: Spoon the hot pineapple chicken and vegetables over a bed of steamed rice or your favorite grain, and enjoy your flavorful meal.

Notes

  • You can substitute chicken thighs for chicken breasts if you prefer a juicier, more flavorful meat.
  • Add sliced green onions or sesame seeds as garnish for added texture and taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Adjust the amount of barbecue or teriyaki sauce according to your sweetness and tang preference.
  • Ensure to preheat your air fryer if your model requires it for better cooking results.

Find it online: https://recipesvow.com/air-fryer-pineapple-chicken-recipe/